Are Hedgehogs Vegetarian


Are Hedgehogs Vegetarian?

Hedgehogs have become increasingly popular pets over the last decade, and many people are curious as to what these spiky little creatures eat. The answer depends on the species, as some species are omnivores while others are carnivores. So, are hedgehogs vegetarian?

What Do Wild Hedgehogs Eat?

The wild diet of hedgehogs depends largely on the species they belong to. The most common species, the European hedgehog, is omnivorous, meaning it eats both plants and animals. This means they can survive on a varied diet of berries, fruits, worms, insects, snails, and even small vertebrates.

Are Pet Hedgehogs Vegetarian?

Pet hedgehogs can be given a vegetarian diet, but this should be done with caution. As omnivores, hedgehogs require a varied diet with proteins to stay healthy. A vegetarian diet should be supplemented with proteins from plant sources such as beans and nuts.

It’s important to note that diets with inadequate proteins can cause serious health issues, such as poor coat quality, poor digestion, and vitamin deficiencies. So, you should always consult a veterinarian before changing your pet hedgehog’s diet.

Safe Vegetarian Foods for Hedgehogs

If you decide to feed your pet hedgehog a vegetarian diet, there are some safe and nutritious foods you can give them. Here are a few ideas:

    • Fruits and vegetables – such as apples, carrots, and spinach


    • Nuts and seeds – such as sunflower seeds and almonds


    • Legumes – such as black beans, lentils, and chickpeas


    • Mushrooms – such as shiitake and crimini


    • Grains – such as quinoa, oats, and brown rice


It’s best to feed your pet hedgehog a variety of fruits, vegetables, nuts, and seeds, to ensure they are getting essential vitamins and minerals.


In conclusion, while pet hedgehogs can be given a vegetarian diet, it’s important to consult a veterinarian and supplement their diet with proteins from plant sources. Safe vegetarian foods for hedgehogs include fruits, vegetables, nuts, seeds, legumes, mushrooms, and grains.

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