Frogs

how to cook frogs legs


How To Cook Frog Legs

Cooking frog legs is an easy, delicious and creative way to enjoy a unique meal. With just a few simple ingredients, you can have an impressive dinner on the table in no time.

Ingredients:

  • 2 pounds of Frog Legs
  • 1 tablespoon of butter
  • 2 cloves garlic, minced
  • 1/4 cup of dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1/4 cup of minced fresh parsley

Instructions:

  1. Rinse frog legs and pat them dry. Make sure to remove any membrane that may be present.
  2. In a large sauté pan, melt the butter over medium-high heat.
  3. Add garlic and sauté until fragrant, about 1 minute.
  4. Add frog legs and cook until they are lightly browned and almost cooked through, about 8 minutes.
  5. Add the wine and the lemon juice, stir to combine and let simmer for another 5 minutes.
  6. Stir in parsley and season to taste with salt and pepper.
  7. Serve immediately.

Tips: If you don’t have access to frog legs, you can replace them with chicken thighs. You can also use vegetable broth in place of the white wine.

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